Cheesy Rolls - Prima Flour

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Cheesy Rolls

INGREDIENTS

150g	Prima Plain Flour
400ml	Fresh Milk
120g	Butter
3 tsp	Onion
270g	Sausage (cut into small cubes)
150g	Grated Cheddar Cheese
1 tbsp	Dried Parsley
1 tsp	Salt
1/2 tsp	Pepper Plain flour egg white and bread crumbs for coating Cooking oil for frying

PROCEDURE

Mix sausage, cheese, parsley, salt and pepper in a bowl. Set aside.
Boil milk and butter together while stirring.
Add plain flour stir and mix well to form a soft dough.
Add onion, mix well.
Remove the dough from the heat and let it cool down.
Add in the mix in step 1 and mix well.
Divide the dough into approx. 40g each and shape into round balls.
Coat with plain flour, followed by egg white and lastly bread crumbs.
Deep fry until golden brown.
Serve hot with any sauce of your choice

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