Baking opens up a world of flavourful options, and wholemeal flour is a standout ingredient. It brings a rich, nutty taste along with numerous nutritional benefits. If you’re in Singapore and looking for quality flour, incorporating wholemeal flour into your recipes is a simple way to add a healthier twist without compromising on flavour. So, why not dive into this collection of innovative wholemeal flour recipes? Whether you crave something sweet or savoury, these dishes will beautifully showcase the flour’s goodness.
Banana bread is a beloved classic that many cherish, and incorporating wholemeal flour takes its nutritional benefits to a new level. Not only does wholemeal flour enhance the flavour with its rich, nutty notes, but it also adds fibre and essential nutrients. This recipe is both straightforward and rewarding, allowing you to enjoy a delicious treat while boosting your overall health. Give it a try, and indulge in the wholesome goodness!
Preheat the oven to 165°C (325°F) and lightly grease a 9×5-inch loaf pan. In a large bowl, whisk together the oil and honey until well combined. Beat in the eggs, then add the mashed bananas and milk, mixing thoroughly.
Next, incorporate the baking soda, vanilla, salt, and cinnamon. Gently stir in the flour until just combined; a few lumps are perfectly fine. If desired, fold in optional mix-ins like walnuts or chocolate chips for added flavour.
Pour the batter into the prepared pan and sprinkle lightly with cinnamon. Bake for 55 to 60 minutes, or until a toothpick inserted into the centre comes out clean. Allow the bread to cool before slicing.
This banana bread is not only delicious but also packed with healthy nutrients that will keep you feeling full and satisfied.
Kickstart your morning with these delightful blueberry muffins! Bursting with juicy blueberries, they’re not only easy to make but also serve as a perfect snack or breakfast option. With their soft, fluffy texture and sweet, fruity flavour, these muffins are sure to brighten your day. Whether you enjoy them fresh out of the oven or as a grab-and-go treat, they’re a wonderful way to add a touch of sweetness to your routine.
Preheat your oven to 200°C (400°F) and grease a muffin tin to prepare for these delicious treats. In a large mixing bowl, whisk together 1¾ cups of flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate bowl, blend the oil and honey, then incorporate the eggs, yoghurt, and vanilla until smooth. Gently combine this wet mixture with the dry ingredients, mixing until just combined.
Next, toss the blueberries with the remaining flour to coat them, then carefully fold them into the batter, ensuring they’re evenly distributed without overmixing. Spoon the batter into the muffin cups, filling each one about three-quarters full. Sprinkle the tops with turbinado sugar for a lovely crunch.
Bake in the preheated oven for 16-19 minutes, or until the muffins are golden and a toothpick inserted into the centre comes out clean. These blueberry muffins not only taste fantastic but also incorporate the wholesome goodness of wholemeal flour, making them a delightful addition to your morning routine.
Fluffy and wholesome, these pancakes are the ultimate breakfast delight! With their light, airy texture, they’re not only delicious but also packed with goodness. Ideally suited for a leisurely weekend brunch with family or friends, these pancakes can also be whipped up quickly for a satisfying weekday breakfast. Drizzle them with maple syrup, add fresh fruit, or top with yoghurt for a delightful start to your day.
In a measuring cup, combine the milk and vinegar, allowing it to sit for at least 5 minutes to curdle. Meanwhile, in a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
Once the milk has curdled, stir in the egg, melted butter, maple syrup, and vanilla, mixing until smooth. Gently combine the wet and dry ingredients until just mixed, then let the batter rest for 5 minutes.
Heat a skillet over medium heat and pour in the batter to form pancakes. Flip them when bubbles begin to form on the surface and cook until golden brown on both sides. These pancakes are delightfully light yet satisfying, making for a fantastic start to
your day!
Revamp your pizza nights with this delectable pizza dough that’s sure to impress! Not only is it easy to prepare, but it also offers a fantastic opportunity to boost the nutritional value of your family meals. With just a few simple ingredients, you can create a wholesome base that perfectly complements your favourite toppings.
Preheat the oven to 260°C (500°F) for that perfect crust. In a bowl, combine water, oil, honey, and yeast, whisking until blended. Allow the mixture to sit for about 5 minutes to prove and activate the yeast.
In a food processor, pulse flour, Parmesan cheese, and salt together until well mixed. Gradually pour in the yeast mixture, processing until a dough begins to form. Transfer the dough to a floured surface and knead it gently, then divide it into two equal rounds.
Roll out each round and place it on a baking sheet. Top the dough with your favourite sauce and cheese, adding any other toppings you love. Bake in the oven for 10 to 12 minutes or until the crust turns golden brown.
Using nutrient-dense flour in your pizza dough enhances the overall flavour and adds valuable nutritional benefits, making your pizza nights a healthier indulgence!
These scones are an absolute delight. They are the perfect addition to your afternoon tea or a quick snack any time of day. With their light and fluffy texture, they are simple to make and incredibly satisfying to enjoy.
Preheat the oven to 220°C (425°F). In a mixing bowl, whisk together the two flours, baking powder, sugar, and salt until well combined. Next, cut in the butter until the mixture resembles coarse crumbs. Gently fold in the blueberries and lemon zest for a burst of flavour.
Gradually mix in the yoghurt and milk until a soft dough forms. Shape the dough into a circle and cut it into wedges before placing them on a baking sheet. Sprinkle the tops with sugar for an extra touch of sweetness.
Bake for about 15 minutes or until golden brown. These scones are perfect for pairing with a cup of tea, offering a wholesome twist on a classic favourite that everyone will love!
Exploring the world of wholemeal flour opens up a delightful recipe collection that enhances both flavour and nutrition. From hearty banana bread to fluffy pancakes, each dish showcases wholemeal flour benefits, making it an excellent choice for anyone seeking healthier baking options. If you want to try these recipes, Prima Flour offers quality wholemeal flour that is perfect for all your baking adventures.
Visit our website today to discover our range of high-quality flours, perfect for your culinary creations. Whether you’re whipping up soft bread, tasty pastries, or nourishing pancakes, you’ll find the right flour to elevate your baking experience!
