Name: Prima Flour
Address: 201 Keppel Road, Level 5 Office Block, 099419, SG
Telephone: +65 6277 7752

Hot Dog Bun

INGREDIENTS

Boil or steam potatoes for approximately 60 minutes. Cool and peel the skin away. Blend cooked potatoes in a mixer to mash. Add milk, wholegrain mustard and mix till smooth. Transfer mashed potato into a piping bag.
Mix together Prima Superior Bread Flour, sugar, salt and milk powder in a mixing bowl.
Add yeast, water and eggs into the mixture. Mix using a dough hook on low speed for a minute. Change to medium speed and mix for 3 minutes.
Add shortening and continue mixing on low speed for 3 minutes. Change to medium speed and mix for 5 minutes.

Divide into 70g dough pieces and pre-shape dough to oblong. Rest dough for 15 minutes.
Roll dough to 35cm long and coil around the hotdog (tuck both tips under dough).
Proof for an hour in a proofer or place at warm area for 70 minutes. Cover dough with a damp cloth.
Preheat oven.
Remove proofed dough from proofer or remove covered cloth, and allow dough surface to dry for 5 – 10 minutes. Egg wash the dough surface, slit dough in the middle (along the hotdog) and pipe 20g mash potato on slit area.
Bake at 220^oC in oven with fan for 18-20 minutes.
Garnish with parsley after baking. Ready to serve.