Name: Prima Flour
Address: 201 Keppel Road, Level 5 Office Block, 099419, SG
Telephone: +65 6277 7752

Cranberry Raisins & Nut Lapis

INGREDIENTS

6	Egg Whites
70g	Caster Sugar

Beat IngredientsA and leave aside.
Beat Ingredients B till thick & fluffy and leave aside.
Whisk the egg whites and sugar (Ingredients C) till stiff.
Add in the butter (Ingredients A) into the egg yolks and sugar mixture (Ingredients B) and mix well.
Add in the meringue into this mixture (Ingredients C) and mix well.
Lastly, gently fold in the flour and mix evenly.
Fold in the chopped almonds, raisins and cranberries.
Bake the layers, using grille heat in a lined 9″ x 6″x 3″ tray. Each layer add 2 scoops of batter.