1. Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste.
2. Pour mixture into 3 trays of 11″ x 11″ x 1″ and bake at 200ºC for 10 minutes.
3. Once cake is cooled, spread srikaya filling and roll up.
4. Serve it with Gula Melaka Caramel.

Srikaya Filling

1. Whisk Ingredients C till stiff and leave aside.
2. Mix Ingredients B and leave aside.
3. Boil ingredients A and then mix in Ingredients B.
4. Cool this down before mixing with Ingredients C.

Gula Melaka Caramel

1. A Cook gula melaka with water till sugar dissolves.
2. Add in the dairy cream and butter. Cook a while longer till it thickens.
3. Cool this down and serve it with the rollcake.