This super soft flour is best for making Hong Kong type steamed buns (bao), Dumpling Skin, Japanese Cotton Cheese Cake, steam cake, Kuih Bahulu, Malay/Nonya Kueh, waffles and others where a specially soft and light texture is required.
We use cookies on this website to enhance your online experience. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent for the use of the cookies. To learn more about how we use cookies, please visit our Personal Data Protection Policy
This website uses cookies to improve your experience while you navigate through the website. The cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We al...
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
