Baked Wholegrain Pumpkin Kueh - Prima Flour

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Baked Wholegrain Pumpkin Kueh

INGREDIENTS

Ingredients A

50g	Prima Superfine Wholegrain Flour
50g	Prima Top Flour
4	Eggs
2	Egg Yolks
160g	Caster Sugar
½ tsp	Salt
½ tsp	Vanillin Powder
½ tsp	Lemon Yellow Colouring (optional)

Ingredients B

250g	Steam Pumpkin Flesh
300ml	Thick Coconut Cream

Ingredients C

700ml

Melted Butter

PROCEDURE

Dice pumpkin and steam for 20 minutes with daun pandan and a pinch of salt.
Once cooked, mash up the pumpkin.
In a large bowl, mix Ingredients A well and add in Ingredients B.
Strain the mixture before adding in Ingredients C.
Pour mixture into greased 8 or 9 inch trays.
Bake at 180°Cfor 1 hour and then at 150°C for 45 minutes.
Cool off the kueh entirely before serving.

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