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chocolate chip cookies

How Your Flour Choice Influences Your Chocolate Chip Cookies

Chocolate chip cookies are a beloved classic, but achieving the perfect cookie involves more than just a great recipe. One of the key ingredients that can significantly alter the outcome of your cookies is flour. The type of flour you use can affect everything from the texture to the flavour of your cookies. In this article, let us examine four types of flour – all-purpose flour, bread flour, cake flour, and whole wheat flour – and how they can impact the texture and flavour of your chocolate chip cookies.

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A baker placing dough onto a floured counter

Maximise Your Baking Efficiency With Bakery Mixes

Whether you’re running a small bakery or a large-scale operation, the ability to produce high-quality baked goods efficiently can make or break your business. This is where bakery mixes come into play. These blends of pre-measured dry ingredients offer a streamlined solution for bakeries aiming to meet the dual challenges of profitability and customer demand. By simplifying the baking process, bakery mixes help ensure that each product not only meets quality standards but is also produced quickly and efficiently.

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Image of 2 glass bottles with Sourdough fermenting

Sourdough: Crafting Healthier Bread From Scratch

Sourdough bread has long been celebrated for its tangy flavour and unique texture, but it also offers impressive health benefits. This guide explores the digestive perks of fermentation, including the breakdown of gluten and enhanced nutrient absorption. Plus, you’ll learn how to create your own sourdough starter with wholegrain flour, transforming your baking into a healthier and more rewarding experience.

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