Chocolate chip cookies are a beloved classic, but achieving the perfect cookie involves more than just a great recipe. One of the key ingredients that can significantly alter the outcome of your cookies is flour. The type of flour you use can affect everything from the texture to the flavour of your cookies. In this article, let us examine four types of flour – all-purpose flour, bread flour, cake flour, and whole wheat flour – and how they can impact the texture and flavour of your chocolate chip cookies.
