When it comes to baking, flour is the foundation of countless recipes. But not all flours are created equal. Wholegrain flour, ground from the entire wheat kernel, offers a wealth of flavour, nutrients, and fibre. In this article, let us explore what wholegrain flour is, its various types, and how to seamlessly incorporate it into your favourite recipes.
Singapore is a melting pot of cultures, and its culinary landscape reflects this rich diversity. Among the many delights that this vibrant city offers…
Batch baking is a popular technique used to save time while making a large number of your favourite treats.
Tips & Tricks for Better Baking The lockdown during the COVID-19 pandemic sent Singaporeans into a baking frenzy – many picked it up to pass the time, learn a new skill, turn it into a business venture or simply try their hands at finding a new hobby. That was also when baking trends on… Continue reading Tips & Tricks for Better Baking
Ever wondered why flour is needed in almost every baking recipe, and sometimes even in cooking recipes?
7 Tried & Tested Tips for the Perfect Chocolate Chip Cookies Cookies are a dime a dozen – from savoury butter cookies to oat and raisin cookies that will satisfy any sweet tooth – we are undoubtedly spoilt for choices. Nevertheless, it is the classic chocolate chip cookie that evidently holds a special place… Continue reading 7 Tried & Tested Tips for the Perfect Chocolate Chip Cookies
