When it comes to baking, flour is the foundation of countless recipes. But not all flours are created equal. Wholegrain flour, ground from the entire wheat kernel, offers a wealth of flavour, nutrients, and fibre. In this article, let us explore what wholegrain flour is, its various types, and how to seamlessly incorporate it into your favourite recipes.
Despite our love for all breads, cakes, and cookies, these baked goods often have a habit of leaving us full of empty calories.
Baking Bread With Wholegrain Flour: What You Need To Know Do you want your bread to be healthier and have a more robust flavour? Or maybe you are tired of constantly baking white bread? Either way, you can consider mixing things up with wholegrain flour. Not only is this flour high in fibre, protein,… Continue reading Baking Bread With Wholegrain Flour: What You Need To Know
