Name: Prima Flour
Address: 201 Keppel Road, Level 5 Office Block, 099419, SG
Telephone: +65 6277 7752

Chapati

INGREDIENTS

Mix the Chakki Atta flour and salt together in a bowl and set aside.
Using hand or with a mixer, mix in all the ingredients together till a smooth dough is formed.
Cover the dough with a damp cloth and let it rest in the mixing bowl for 20 minutes.
Divide the dough into 10 equal portions.
Sheet the dough into flat round shape and cover with a damp cloth to prevent crust from forming on the surface.
Heat up the pan to medium heat and cook on each side for around 1 minute or until it turns pale brownish colour with small pockets formed.
The chapati is done when it puffs up completely or both sides are evenly browned.