1. 1. Whisk together the butter and salt until smooth and light.
   2. Mix in Prima Cookie Mix and egg, mix until a rough dough is formed.
   3. Add in crispy chicken floss and sesame seeds, mix until evenly combined.
   4. Divide the dough into 15g dough balls and place it on a greased baking paper.
   5. Bake at 175°C for 12 minutes or until edges are brown.
   6. Cool on a wire rack before serving or storing.

Tips: Sprinkle chicken floss on the dough before baking for more pronounced flavour and texture.