Name: Prima Flour
Address: 201 Keppel Road, Level 5 Office Block, 099419, SG
Telephone: +65 6277 7752

Chocolate Cake

INGREDIENTS

Preheat oven to 175°C.
Sift and mix the flour, baking powder, baking soda, cocoa powder, butter and brown sugar. Blend well at medium speed for 1 minute.
Add in eggs gradually while mixing at medium speed for about 5 minutes until smooth.
Gradually add in the milk and chocolate paste and blend well at low speed.
Pour the batter into 6 inch round metal baking tin and bake for 40 minutes.
Let it cool before remove from mould.