Pastry Dough

1. Mix and sift Prima Chakki Atta Flour, Prima Top Flour, and sugar together.
2. Using a spatula, add ghee and mix until dough is smooth.
3. Roll dough into 8g of dough balls.

Peanut Filling

1. Mix ground peanuts, peanut butter and sugar until well-combined.
2. Roll filling mixture into 3g of peanut balls.
3. Make a well in the centre of the dough ball, fill it with peanut ball and seal. Form it into an egg shape.
4. Using a crimper, crimp along the middle of the dough as well as the sides to create a three-dimensional leave pattern.
5. Preheat oven to 170°C and bake for 20-22 minutes or until slightly brown.
6. Once cooled, dust with icing sugar before serving.