250g | Prima Chakki Atta Flour |
2 nos | Eggs |
250g | Water |
2 | Big Onions |
2tbsp | Garlic and Ginger Paste |
1 tbsp | Coriander Powder |
¾ tsp | Salt |
2 | Chilli (Sliced) |
Some Spring Onion | |
Some Coriander Leaves | |
Some Crushed Black Pepper | |
White Pepper to taste |