Doughnut Balls

1. If you are using remaining doughnut holes from doughnut recipe keep the fried doughnut balls aside.
2. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. Increase to medium speed for another 9 minutes. Cover the dough and let it rest for 30 minutes at room temperature.
3. Roll dough into a rectangle sheet on a floured surface. Fold ⅓ of the rectangle towards the center then fold the other end towards the center rest for 10 minutes. Turn 90 degrees and repeat the step.
4. Divide the dough into approximately 1 tbsp-sized of dough balls. Cover and let it rest for 1 hour at room temperature.
5. Heat oil to 180°C and deep fry doughnut balls until golden brown. Set aside.

Salted Egg Yolk Sauce

1. Heat unsalted butter in a frying pan. Stir-fry minced garli chilli padi and curry leaves until fragrant.
2. Pour in the salted egg yolk powder evaporated milk salt and sugar.
3. Bring to a boil reduce the heat slightly and add in the fried doughnut balls.
4. Coat the fried doughnut balls with the salted egg yolk sauce and serve hot.