1. Sift and mix Prima Plain Flour, baking powder, sea salt and cocoa powder. Set aside flour mixture.
2. Mix sugar and light brown sugar. Add in butter and cream till light and fluffy. Add vanilla essence and continue creaming.
3. Fold in flour mixture and add in chopped chocolate.
4. Take 1 tbsp of cookie dough and roll into a ball. Press it down on the baking pan to flatten it slightly.
5. Refrigerate it for 2 hours.
6. Bake the chilled cookie dough at 170°C for 15 – 18 minutes.

Recipe by Chef Anup